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Grilled Spicy Steak
2 teaspoons TABASCO® brand Pepper Sauce

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon thyme leaves
1/8 teaspoon ground allspice
1 boneless beef top loin steak, about 1 pound

Combine TABASCO® brand Pepper Sauce, salt, garlic powder, thyme and allspice in a small bowl and mix well. With back of a spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.

Preheat a grill or broiler. Place steak on grill or broiler pan and cook 8 minutes for medium-rare or to desired doneness, turning once.


Makes 2 servings.